Greek Dinner
Pastitsio, tiropita, keftedes (Greek meatballs), Greek salad, and dolmades (stuffed grape leaves)
Greek Salad
Fresh greens, tomatoes, cucumbers, and onions, topped with feta cheese and Kalamata olives and served with homemade Greek dressing
Gyro
Gyro slices served with red onions, tomato, and homemade tzatziki on pita
Lamb Platter with Orzo
Slow-roasted leg of lamb slices seasoned with olive oil, garlic, Greek spices, and lemon; dipped in au jus and served with orzo and pita
Goat Burger (Crowd Favorite Returns to Greek Festival!)
Custom blended goat burger served with onions and homemade tzatziki on a kaiser bun
Mezedes (Appetizers)
Five unique items selected specifically to accompany your favorite libations:
Karpouzosalata – Watermelon, feta, and basil create a refreshing blend of sweet and salty flavors
Kolokithopita – Savory pie made primarily with zucchini and feta and topped with toasted sesame seeds
Mediterranean Pasta Salad – Orzo, Kalamata olives, cherry tomatoes, red onions, capers, and feta mixed with a balsamic vinaigrette
Melitzanosalata – Greek eggplant dip served with pita
Tiropita – Extra-large, cheese-filled filo triangle
Souvlaki
Grilled pork or chicken served with pita, homemade tzatziki and onions
Vegetarian Plate
Greek salad with dolmades (stuffed grape leaves) and Kalamata olives, spanakopita, tiropita, and Greek stewed green beans
